Recipe's


 Blueberry Waffles
 
Use fresh blueberries if possible, but frozen berries are a good second choice.  Makes 3 or 4 waffles
 
2 cups culture from the culture proof
1 cup fresh or frozen berries
2 eggs, separated
2 tablespoons melted butter
2 teaspoons sugar
1 teaspoon salt
1/2 to 1 cup unbleached all-purpose flour
1/2 teaspoon baking soda
 
Combine the culture with the blueberries, egg yolks, butter, sugar and salt in a mixing bowl and mix briefly.  Add enough flour to attain a pourable consistency and mix until lump-free.  Beat the egg whites to soft peaks and gently mix into the batter.  Just before cooking, dissolve the baking soda in 1 tablespoon of water and gently blend with the batter.  Pour the batter onto a preheated waffle iron and cook for 7 to 8 minutes.
 
 
 
 
More delicious recipe's to come!

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